| Share Your Photos | Follow Us on Pinterest | Subscribe
|

Swizzle-Stick Pizza Appetizers

Next Recipe:
Swizzle-Stick Pizza AppetizersAntonis Achilleos
five_whole_stars
Click a Star to Rate This Recipe
Read Reviews or Write Your Own
Serves 6| Hands-On Time: 10m | Total Time: 20m

Ingredients

Directions

  1. Place the pizza on a baking sheet. Spread the pesto evenly over the surface. Top with the mozzarella and tomatoes.
  2. Bake according to the package directions. Slice into 1-inch-wide strips and serve.
December 2005
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 513.08Calories From Fat 47%
  • Calcium  308.79mg
  • Carbohydrate  45g
  • Cholesterol  55mg
  • Fat  26.7g
  • Fiber  3.87g
  • Iron  2.13mg
  • Protein  25.2mg
  • Sat Fat  12.42g
  • Sodium  988.26mg
What does this mean? See Nutrition 101.

You might also like

Canvas shopping bag filled with vegetables on table

Get Real Simple Recipes Served Daily

Sign up for our free Daily Recipe newsletter (see a sample).

Quick Tip

Barilla Plus Multigrain Spaghetti
Dried pasta can stay in a cabinet or on a pantry shelf for a full year, even if the package has been opened.

Top Searches in Food & Recipes

Chicken 101

Search Food & Recipes:

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Sugar Snap Peas

    FRESH PICK

    Sugar Snap Peas

    Crisp, sweet sugar snap peas are eaten pod and all. Like all legumes, they’re a good source of protein.
    Browse All Ingredients
    Pasta With Ham and Green Beans

    RECIPE OF THE DAY

    Pasta With Ham and Green Beans

    Browse All Recipes