- 1 12-inch frozen cheese pizza
- 1/3 cup store-bought pesto
- 1 8-ounce ball fresh mozzarella, cut into 1/4-inch-thick slices
- 1/3 cup sun-dried tomatoes, drained and thinly sliced
- Place the pizza on a baking sheet. Spread the pesto evenly over the surface. Top with the mozzarella and tomatoes.
- Bake according to the package directions. Slice into 1-inch-wide strips and serve.