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Swiss Chard and Chickpea Fritters With Yogurt

Swiss Chard and Chickpea Fritters With Yogurt
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Serves 4| Hands-On Time: | Total Time:



  1. Pulse together the Swiss chard, chickpeas, garlic, cumin, ½ teaspoon salt, and ¼ teaspoon pepper in a food processor until finely chopped, scraping down the sides of the bowl as necessary.
  2. Combine the Swiss chard mixture, Feta, and flour in a large bowl,. Form the mixture into eight 2½-inch patties.
  3. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat.
  4. Cook the patties, in 2 batches, until browned, 3 to 4 minutes per side, adding the remaining 2 tablespoons of oil to the skillet for the second batch. Serve with the yogurt and hot sauce.
By February, 2013

Nutritional Information

  • Per Serving
  • Calories 305
  • Fat 21g
  • Sat Fat 6g
  • Cholesterol 18mg
  • Sodium 763mg
  • Protein 10g
  • Carbohydrate 21g
  • Sugar 3g
  • Fiber 5g
  • Iron 3mg
  • Calcium 175mg
What does this mean? See Nutrition 101 .

Quick Tip

Steak Salad With Avocado and Onion
Make it a meal: Serve the patties with a quick salad made with halved grape tomatoes, thinly sliced red onion, and your favorite vinaigrette. The patties can be formed up to 8 hours in advance; refrigerate, covered.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.