Swiss Chard and Chickpea Fritters With Yogurt

Swiss Chard and Chickpea Fritters With Yogurt
Christopher Baker
Form the patties with chopped Swiss chard, chickpeas, garlic, cumin, Feta, and a little flour before browning in your skillet.

Get the recipe.
Serves 4
preparation
30
minutes
cooking
30
minutes

Ingredients

8
cups
stemmed and torn Swiss chard (about 1 bunch) or spinach
1
15.5-ounce can chickpeas, rinsed
1
clove garlic, chopped
1/2
teaspoon
ground cumin
kosher salt and black pepper
1/2
cup
crumbled Feta (2 ounces)
1/4
cup
all-purpose flour
1/2
cup
olive oil
1/2
cup
plain Greek yogurt
hot sauce, for serving

Directions

  1. Pulse together the Swiss chard, chickpeas, garlic, cumin, ½ teaspoon salt, and ¼ teaspoon pepper in a food processor until finely chopped, scraping down the sides of the bowl as necessary.
  2. Combine the Swiss chard mixture, Feta, and flour in a large bowl,. Form the mixture into eight 2½-inch patties.
  3. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat.
  4. Cook the patties, in 2 batches, until browned, 3 to 4 minutes per side, adding the remaining 2 tablespoons of oil to the skillet for the second batch. Serve with the yogurt and hot sauce.
Dawn Perry
February 2013

Nutritional Information

  • Per Serving
  • Calories 305
  • Fat 21 g
  • Sat Fat 6 g
  • Cholesterol 18 mg
  • Sodium 763 mg
  • Protein 10 g
  • Carbohydrate 21 g
  • Sugar 3 g
  • Fiber 5 g
  • Iron 3 mg
  • Calcium 175 mg
What does this mean? See Nutrition 101.