Swiss Chard and Chickpea Fritters With Yogurt

swiss-chard-chickpea-fritters-yogurt
Photo by Christopher Baker
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 305 calories
    • Fat 21 g
    • Sat Fat 6 g
    • Cholesterol 18 mg
    • Sodium 763 mg
    • Protein 10 g
    • Carbohydrate 21 g
    • Sugar 3 g
    • Fiber 5 g
    • Iron 3 mg
    • Calcium 175 mg

Ingredients

  1. Check 8cups stemmed and torn Swiss chard (about 1 bunch) or spinach
  2. Check 1 15.5-ounce can chickpeas, rinsed
  3. Check 1 clove garlic, chopped
  4. Check 1/2teaspoon ground cumin
  5. Check kosher salt and black pepper
  6. Check 1/2cup crumbled Feta (2 ounces)
  7. Check 1/4cup all-purpose flour
  8. Check 1/2cup olive oil
  9. Check 1/2cup plain Greek yogurt
  10. Check hot sauce, for serving

Directions

  1. Pulse together the Swiss chard, chickpeas, garlic, cumin, ½ teaspoon salt, and ¼ teaspoon pepper in a food processor until finely chopped, scraping down the sides of the bowl as necessary.
  2. Combine the Swiss chard mixture, Feta, and flour in a large bowl,. Form the mixture into eight 2½-inch patties.
  3. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat.
  4. Cook the patties, in 2 batches, until browned, 3 to 4 minutes per side, adding the remaining 2 tablespoons of oil to the skillet for the second batch. Serve with the yogurt and hot sauce.