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Swiss Chard and Cheddar Quiche

Swiss Chard and Cheddar Quiche
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 350° F.
  2. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the chard and onion and cook until tender, 3 to 4 minutes.
  3. In a medium bowl, beat the eggs with the half-and-half; season with 1 teaspoon salt and ¼ teaspoon pepper. Add the Cheddar and chard mixture and mix to combine. Pour into the prebaked 9-inch piecrust and bake until set, 40 to 45 minutes.
  4. Meanwhile, in a medium bowl, toss together the lettuce with the vinegar, the remaining 2 tablespoons of oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  5. Serve the quiche with the salad.
By April, 2011

Nutritional Information

  • Per Serving
  • Calories 352Calories From Fat 226
  • Fat 25g
  • Sat Fat 10g
  • Cholesterol 133mg
  • Sodium 813mg
  • Protein 9g
  • Carbohydrate 23g
  • Sugar 3g
  • Fiber 1g
  • Iron 2mg
  • Calcium 152mg
What does this mean? See Nutrition 101 .

Quick Tip

Bacon
Meat lovers at your table? Mix chopped cooked bacon or baked ham into the eggs before baking.

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