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Glazed Wings With Butter Lettuce Salad

Sweet and Tangy Wings With Butter Lettuce Salad
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat grill to medium-low. In a large bowl, combine the preserves, vinegar, ginger, cayenne, and ¾ teaspoon salt. Set aside ¼ cup of the mixture.
  2. Add the chicken wings to the bowl and toss to coat.
  3. Grill chicken, covered, turning occasionally, until cooked through, 25 to 30 minutes, basting with reserved mixture in the last 10 minutes of cooking.
  4. Meanwhile, in a small bowl, whisk together the oil, pesto, and lemon juice.
  5. Divide the lettuce among plates and drizzle with the pesto vinaigrette. Serve with the chicken wings.
By July, 2008

Nutritional Information

  • Per Serving
  • Calories 609Calories From Fat 59%
  • Fat 40g
  • Sat Fat 10g
  • Cholesterol 131mg
  • Sodium 567mg
  • Protein 43g
  • Carbohydrate 18g
  • Fiber 1g
  • Sugar 11g
What does this mean? See Nutrition 101 .

Quick Tip

Cuisinart Toaster Oven Broiler
If you don’t have access to a grill, you can cook the wings in the broiler on a sheet pan for the same amount of time. 

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