Sweet Sugar Crust

0411berry-pie
Photo by James Baigrie
Sweet Sugar Crust 4.5 6 5 1
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  • Makes one 9-inch crust
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 274 calories
    • Calories 40 calories from fat
    • Fat 12 g
    • Sat Fat 8 g
    • Cholesterol 57 mg
    • Sodium 123 mg
    • Protein 4 mg
    • Carbohydrate 36 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 12 mg

In a food processor fitted with a metal blade, pulse the flour, sugar, baking soda, and salt until combined.Add the butter and pulse until the dough just begins to clump together.Add the egg and vanilla and continue to process until the dough comes together into a ball. Scrape down the sides of the bowl, if necessary.Shape into a disk, cover with plastic wrap, and refrigerate at least 20 minutes or until firm. Bake the crust in a 350° F preheated oven until golden or according to your pie recipe instructions.

Ingredients

  1. Check 2 cups all-purpose flour
  2. Check 1/2 cup sugar
  3. Check 1/4 teaspoon baking soda
  4. Check 1/4 teaspoon salt
  5. Check 1/2 cup butter (1 stick), cut into small pieces
  6. Check 1 egg
  7. Check 1/2 teaspoon pure vanilla extract

Directions

  1. In a food processor fitted with a metal blade, pulse the flour, sugar, baking soda, and salt until combined.
  2. Add the butter and pulse until the dough just begins to clump together.
  3. Add the egg and vanilla and continue to process until the dough comes together into a ball. Scrape down the sides of the bowl, if necessary.
  4. Shape into a disk, cover with plastic wrap, and refrigerate at least 20 minutes or until firm. Bake the crust in a 350° F preheated oven until golden or according to your pie recipe instructions.