Serves 10 (makes 2 1/2 cups)
large egg white
packed brown sugar
lightly salted roasted mixed nuts (an 11.5-ounce can)
- Heat oven to 350° F. In a medium bowl, whisk together the egg white, sugar, paprika, and cayenne. Add the nuts and toss to coat.
- Bake on a parchment-lined baking sheet until the coating is set, 12 to 15 minutes. Let cool on the baking sheet.