Sweet and Spicy Nuts

Sweet and spicy nuts
Brian Henn

 

five_whole_stars
Click a Star to Rate This Recipe
preparation
10
minutes
cooking
25
minutes
Serves 10 (makes 2 1/2 cups)

Ingredients

1
large egg white
1/4
cup
packed brown sugar
2
teaspoons
paprika
1/4
teaspoon
cayenne pepper
2
cups
lightly salted roasted mixed nuts (an 11.5-ounce can)

Directions

  1. Heat oven to 350° F. In a medium bowl, whisk together the egg white, sugar, paprika, and cayenne. Add the nuts and toss to coat.
  2. Bake on a parchment-lined baking sheet until the coating is set, 12 to 15 minutes. Let cool on the baking sheet.
Sara Quessenberry
October 2010

Nutritional Information

  • Per Serving
  • Calories 219
  • Fat 17 g
  • Sat Fat 2 g
  • Cholesterol 0 mg
  • Sodium 71 mg
  • Protein 7 g
  • Carbohydrate 11 g
  • Sugar 7 g
  • Fiber 3 g
  • Iron 2 mg
  • Calcium 52 mg
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments