Sweet and Spicy Chicken With Soba Salad

chicken-soba
Photo by Lisa Hubbard
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 541 calories
    • Fat 12 g
    • Sat Fat 2 g
    • Cholesterol 94 mg
    • Sodium 576 mg
    • Protein 44 g
    • Carbohydrate 65 g
    • Sugar 32 g
    • Fiber 5 g
    • Iron 3 mg
    • Calcium 35 mg

Cook the noodles according to the package directions, adding the bok choy during the last minute of cooking. Drain and run under cold water to cool.Transfer the noodles and bok choy to a large bowl. Add the bell pepper, oil, vinegar, Sriracha, and ¼ teaspoon salt and toss to combine.Meanwhile, heat broiler. In a small bowl, combine the jelly, ketchup, and ginger.Place the chicken on a broilerproof baking sheet lined with foil. Season with ¼ teaspoon salt.Broil the chicken until cooked through, 4 to 5 minutes per side, brushing with the jelly mixture twice during the last 3 minutes. Serve with noodles.

Ingredients

  1. Check 6 ounces soba noodles
  2. Check 4 heads baby bok choy, sliced crosswise into strips
  3. Check 1 small red bell pepper, thinly sliced
  4. Check 2 tablespoons canola oil
  5. Check 2 tablespoons rice vinegar
  6. Check 1/2 to 1 teaspoon Sriracha or other Asian chili sauce
  7. Check kosher salt
  8. Check 1/2 cup red currant jelly
  9. Check 2 tablespoons ketchup
  10. Check 1 tablespoon grated fresh ginger
  11. Check 4 6-ounce boneless, skinless chicken breasts

Directions

  1. Cook the noodles according to the package directions, adding the bok choy during the last minute of cooking. Drain and run under cold water to cool.
  2. Transfer the noodles and bok choy to a large bowl. Add the bell pepper, oil, vinegar, Sriracha, and ¼ teaspoon salt and toss to combine.
  3. Meanwhile, heat broiler. In a small bowl, combine the jelly, ketchup, and ginger.
  4. Place the chicken on a broilerproof baking sheet lined with foil. Season with ¼ teaspoon salt.
  5. Broil the chicken until cooked through, 4 to 5 minutes per side, brushing with the jelly mixture twice during the last 3 minutes. Serve with noodles.