Sweet and Spicy Chicken
Serves 4|
Hands-On Time:
05m
|
Total Time:
55m
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- kosher salt and black pepper
- 1 3 1/2- to 4-pound chicken, cut into 10 pieces
Directions
- Heat oven to 400° F. In a small bowl, combine the oil, chili powder, sugar, oregano, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
- Pat the chicken dry with paper towels. Place the chicken in a roasting pan and rub with the spice mixture. Roast until cooked through, 45 to 50 minutes. Serve hot, room temperature, or chilled.
Nutritional Information
- Per Serving
- Calories 405Calories From Fat 210
- Protein 42g
- Carbohydrate 5g
- Sugar 3g
- Fiber 1g
- Fat 23g
- Sat Fat 6g
- Sodium 506mg
- Cholesterol 137mg
What does this mean? See Nutrition 101.
Quick Tip
This sweet and spicy chicken can be made and stored in the refrigerator up to 2 days in advance. Serve chilled or at room
temperature.
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