Sweet and Spicy Chicken

Sweet and spicy chicken
Dana Gallagher
Serves 4
preparation
5
minutes
cooking
55
minutes

Ingredients

1
tablespoon
olive oil
1
tablespoon
chili powder
1
tablespoon
brown sugar
1
teaspoon
dried oregano
kosher salt and black pepper
1
3 1/2- to 4-pound chicken, cut into 10 pieces

Directions

  1. Heat oven to 400° F. In a small bowl, combine the oil, chili powder, sugar, oregano, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
  2. Pat the chicken dry with paper towels. Place the chicken in a roasting pan and rub with the spice mixture. Roast until cooked through, 45 to 50 minutes. Serve hot, room temperature, or chilled.
Sara Quessenberry
May 2009

Nutritional Information

  • Per Serving
  • Calories From Fat 210
  • Protein 42 g
  • Carbohydrate 5 g
  • Sugar 3 g
  • Fiber 1 g
  • Fat 23 g
  • Sat Fat 6 g
  • Sodium 506 mg
  • Cholesterol 137 mg
What does this mean? See Nutrition 101.