Sweet and Spicy Beef Stir-Fry

Beef Skewers With Blue Cheese Sauce
Charles Masters
Serves 4
preparation
20
minutes
cooking
20
minutes

Ingredients

8
ounces
lo mein or other Asian noodles
1
tablespoon
canola oil
1
pound
flank steak, thinly sliced across the grain
kosher salt and black pepper
1/2
pound
snow peas, halved lengthwise
2
medium carrots, thinly sliced
2
shallots, sliced
1/3
cup
red pepper jelly

Directions

  1. Cook the noodles according to the package directions.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Season the beef with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Cook the beef, stirring occasionally, until cooked through, 3 to 4 minutes. Transfer to a plate.
  4. Add the snow peas, carrots, and shallots to the skillet and cook, tossing, for 4 minutes.
  5. Return the steak to the skillet, add the jelly and cook, tossing, for 1 minute. Serve with the noodles and vegetables.
Kate Merker and Sara Quessenberry
June 2010

Nutritional Information

  • Per Serving
  • Calories From Fat 102
  • Protein 33 g
  • Carbohydrate 59 g
  • Sugar 23 g
  • Fiber 4 g
  • Fat 11 g
  • Sat Fat 3 g
  • Calcium 66 mg
  • Iron 5 mg
  • Sodium 638 mg
  • Cholesterol 40 mg
What does this mean? See Nutrition 101.