Sweet-and-Sour Sauce

0610sweet-sour-sauce
Photo by Quentin Bacon
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 158 calories
    • Calories 23 calories from fat
    • Fat 4 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 250 mg
    • Protein 1 g
    • Carbohydrate 31 g
    • Sugar 18 g
    • Fiber 1 g

Heat the oil in a large skillet or saucepan over medium heat. Add the bell pepper and cook for 2 minutes.Add the jelly, vinegar, salt, and red pepper and bring to a gentle simmer. Cook until the sauce has thickened slightly, 2 to 3 minutes. Pour or spoon the sauce over cooked meat or fish. 

Ingredients

  1. Check 1 tablespoon olive oil
  2. Check 1 red bell pepper, thinly sliced
  3. Check 1/2 cup red currant jelly
  4. Check 1/4 cup white wine vinegar
  5. Check 1/2 teaspoon kosher salt
  6. Check 1/4 teaspoon red pepper flakes

Directions

  1. Heat the oil in a large skillet or saucepan over medium heat. Add the bell pepper and cook for 2 minutes.
  2. Add the jelly, vinegar, salt, and red pepper and bring to a gentle simmer. Cook until the sauce has thickened slightly, 2 to 3 minutes. Pour or spoon the sauce over cooked meat or fish.