Sweet Potato Pie
Serves 8|
Hands-On Time:
15m
|
Total Time:
2hr
00m
Ingredients
- 2 tablespoons unsalted butter, at room temperature
- 1/3 cup light brown sugar
- 1 large egg
- 1 tablespoon fresh orange juice
- 1 tablespoon honey
- 1 large sweet potato, cooked and mashed
- 1/2 12-ounce can evaporated milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 9-inch refrigerated piecrust
Directions
- Heat oven to 350° F.
- In a large bowl, with an electric mixer on medium, beat the butter and sugar for 3 minutes. Add the egg, orange juice, and honey and beat for 2 minutes. Add the sweet potato, evaporated milk, vanilla, salt, cinnamon, and nutmeg and combine.
- Pour the sweet potato mixture into the crust. Bake until the filling is set, 50 to 60 minutes. Let cool for at least 30 minutes. Serve at room temperature.
Nutritional Information
- Per Serving
- Calories 127Calories From Fat 43%
- Fat 6g
- Sat Fat 3g
- Sodium 112mg
- Carbohydrate 17g
- Fiber 1g
- Sugar 13g
- Protein 3g
What does this mean? See Nutrition 101.
Quick Tip
The pie can be prepared and stored at room temperature, loosely covered with foil, up to 1 day in advance.
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