Sweet Potato Pie

0611sweet-potato-pie
Photo by Sang An
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 127 calories
    • Calories 43 calories from fat
    • Fat 6 g
    • Sat Fat 3 g
    • Sodium 112 mg
    • Protein 3 g
    • Carbohydrate 17 g
    • Sugar 13 g
    • Fiber 1 g

Ingredients

  1. Check 2tablespoons unsalted butter, at room temperature
  2. Check 1/3cup light brown sugar
  3. Check 1 large egg
  4. Check 1tablespoon fresh orange juice
  5. Check 1tablespoon honey
  6. Check 1 large sweet potato, cooked and mashed
  7. Check 1/2 12-ounce can evaporated milk
  8. Check 1/2teaspoon vanilla extract
  9. Check 1/4teaspoon kosher salt
  10. Check 1/4teaspoon ground cinnamon
  11. Check 1/8teaspoon ground nutmeg
  12. Check 1 9-inch refrigerated piecrust

Directions

  1. Heat oven to 350° F.
  2. In a large bowl, with an electric mixer on medium, beat the butter and sugar for 3 minutes. Add the egg, orange juice, and honey and beat for 2 minutes. Add the sweet potato, evaporated milk, vanilla, salt, cinnamon, and nutmeg and combine.
  3. Pour the sweet potato mixture into the crust. Bake until the filling is set, 50 to 60 minutes. Let cool for at least 30 minutes. Serve at room temperature.