Sweet Potato Pie

Sweet Potato Pie
Sang An
 
Serves 8
preparation
15
minutes
cooking
120
minutes

Ingredients

2
tablespoons
unsalted butter, at room temperature
1/3
cup
light brown sugar
1
large egg
1
tablespoon
fresh orange juice
1
tablespoon
honey
1
large sweet potato, cooked and mashed
1/2
12-ounce can evaporated milk
1/2
teaspoon
vanilla extract
1/4
teaspoon
kosher salt
1/4
teaspoon
ground cinnamon
1/8
teaspoon
ground nutmeg
1
9-inch refrigerated piecrust

Directions

  1. Heat oven to 350° F.
  2. In a large bowl, with an electric mixer on medium, beat the butter and sugar for 3 minutes. Add the egg, orange juice, and honey and beat for 2 minutes. Add the sweet potato, evaporated milk, vanilla, salt, cinnamon, and nutmeg and combine.
  3. Pour the sweet potato mixture into the crust. Bake until the filling is set, 50 to 60 minutes. Let cool for at least 30 minutes. Serve at room temperature.

 

 

Sara Quessenberry and Rori Trovato
October 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 43 %
  • Fat 6 g
  • Sat Fat 3 g
  • Sodium 112 mg
  • Carbohydrate 17 g
  • Fiber 1 g
  • Sugar 13 g
  • Protein 3 g
What does this mean? See Nutrition 101.