Sweet Potato Pie

Sweet Potato Pie
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Preheat oven to 350° F. Steam the potatoes in a steamer basket in a large saucepan until tender, 15 to 20 minutes.
  2. In a food processor, puree sweet potatoes with heavy cream, sugar, butter, eggs, cinnamon, and salt until smooth.
  3. Pour the mixture into the piecrust and bake until the center is set but still slightly wobbly, 40 to 50 minutes. Let cool.
  4. Dust with confectioners’ sugar before serving.
By November, 2012

Nutritional Information

  • Per Serving
  • Calories 431
  • Fat 30g
  • Sat Fat 18g
  • Cholesterol 139mg
  • Sodium 223mg
  • Protein 5g
  • Carbohydrate 38g
  • Sugar 17g
  • Fiber 2g
  • Iron 2mg
  • Calcium 48mg
What does this mean? See Nutrition 101 .

Quick Tip

Kitchen timer
The pie can be prepared up to 2 days in advance; refrigerate, loosely covered. Bring to room temperature before serving.

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