Sweet Potato Pie
Serves 8|
Hands-On Time:
|
Total Time:
Ingredients
- 1 pound sweet potatoes, peeled and cut into pieces
- 1 cup heavy cream
- 1/2 cup sugar
- 4 tablespoons unsalted butter, melted
- 2 large eggs
- 1/2 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 9-inch basic flaky piecrust, unbaked
- confectioners’ sugar, for dusting
Directions
- Preheat oven to 350° F. Steam the potatoes in a steamer basket in a large saucepan until tender, 15 to 20 minutes.
- In a food processor, puree sweet potatoes with heavy cream, sugar, butter, eggs, cinnamon, and salt until smooth.
- Pour the mixture into the piecrust and bake until the center is set but still slightly wobbly, 40 to 50 minutes. Let cool.
- Dust with confectioners’ sugar before serving.
Nutritional Information
- Per Serving
- Calories 431
- Fat 30g
- Sat Fat 18g
- Cholesterol 139mg
- Sodium 223mg
- Protein 5g
- Carbohydrate 38g
- Sugar 17g
- Fiber 2g
- Iron 2mg
- Calcium 48mg
What does this mean? See
Nutrition 101
.
Quick Tip
The pie can be prepared up to 2 days in advance; refrigerate, loosely covered. Bring to room temperature before serving.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
