Sweet Potato Pie

Sweet Potato Pie
Paul Sirisalee
Dust the cooled pie with confectioners’ sugar for a pretty wintry effect.

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Serves 8
preparation
20
minutes
cooking
300
minutes

Ingredients

1
pound
sweet potatoes, peeled and cut into pieces
1
cup
heavy cream
1/2
cup
sugar
4
tablespoons
unsalted butter, melted
2
large eggs
1/2
teaspoon
cinnamon
1/4
teaspoon
kosher salt
9-inch basic flaky piecrust, unbaked
confectioners’ sugar, for dusting

Directions

  1. Preheat oven to 350° F. Steam the potatoes in a steamer basket in a large saucepan until tender, 15 to 20 minutes.
  2. In a food processor, puree sweet potatoes with heavy cream, sugar, butter, eggs, cinnamon, and salt until smooth.
  3. Pour the mixture into the piecrust and bake until the center is set but still slightly wobbly, 40 to 50 minutes. Let cool.
  4. Dust with confectioners’ sugar before serving.

 

Sue Li
November 2012

Nutritional Information

  • Per Serving
  • Calories 431
  • Fat 30 g
  • Sat Fat 18 g
  • Cholesterol 139 mg
  • Sodium 223 mg
  • Protein 5 g
  • Carbohydrate 38 g
  • Sugar 17 g
  • Fiber 2 g
  • Iron 2 mg
  • Calcium 48 mg
What does this mean? See Nutrition 101.

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