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Sweet-Potato Gratin

Sweet-Potato Gratin
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400º F.
  2. Lightly coat a 9-inch square baking dish with vegetable cooking spray.
  3. In a medium saucepan, over medium heat, melt the butter and add the onion; cook until softened, about 10 minutes. Remove from heat, stir in the flour, then whisk in the milk, rosemary, salt, and a few grinds of pepper. Heat to boiling, whisking constantly. Stir in the sweet potatoes.
  4. Transfer to the baking dish and sprinkle with the Cheddar and bread crumbs. Bake for 30 minutes or until golden.
By April, 2004

Nutritional Information

  • Per Serving
  • Calories 638Calories From Fat 53%
  • Calcium 619mg
  • Carbohydrate 53g
  • Cholesterol 109mg
  • Fat 38g
  • Fiber 6g
  • Iron 2mg
  • Protein 24mg
  • Sat Fat 23g
  • Sodium 1064mg
What does this mean? See Nutrition 101 .

Quick Tip

Organic food label
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy products.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.