Join our community of Solution Seekers!

Sweet Potato Chowder

Sweet Potato Chowder
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:

Directions

  1. Cook the bacon in a large stockpot over medium heat until it begins to crisp, 6 to 8 minutes. Spoon off all but 1 tablespoon of the drippings.
  2. Add the peppers and onion to the bacon and continue cooking, stirring frequently, until the vegetables are tender, 3 to 5 minutes.
  3. Add the sweet potatoes, chicken broth, and chipotles and simmer, covered, 15 minutes or until the potatoes are tender.
  4. Stir in the corn, milk, and ½ teaspoon salt and cook until heated through.
By May, 2002

Nutritional Information

  • Per Serving
  • Calories 383
  • Calcium 141mg
  • Carbohydrate 59g
  • Cholesterol 24mg
  • Fat 11g
  • Fiber 8g
  • Iron 3mg
  • Protein 19mg
  • Sat Fat 3g
  • Sodium 1594mg
What does this mean? See Nutrition 101 .

Quick Tip

Tupperware FlatOut Containers
The soup can be refrigerated for up to 3 days or frozen for up to 3 months.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.