Sweet-Potato Chips
Serves 4|
Hands-On Time:
10m
|
Total Time:
35m
Ingredients
- 2 tablespoons olive oil
- 1 large sweet potato, scrubbed and cut into 1/4-inch-thick slices
- 1/2 teaspoon kosher salt
- 2 tablespoons unsalted butter
- 2 slices whole-wheat bread, ground in a food processor (1 cup)
- 1/2 cup grated Parmesan (2 ounces)
- freshly ground black pepper
Directions
- Heat oven to 500º F.
- Pour the oil into a baking pan, add the sweet potato, and toss to coat. Arrange the slices in a single layer and sprinkle with the salt. Roast until softened and browned, about 20 minutes.
- Meanwhile, melt the butter in a large skillet over medium-low heat. Add the bread crumbs and toast until golden. Add in the Parmesan, potato slices, and a few grinds of pepper; toss to coat.
- Return to the baking pan. Place in oven and bake until the cheese bubbles, about 3 minutes. Add salt to taste.
Nutritional Information
- Per Serving
- Calories 246Calories From Fat 62%
- Calcium 186mg
- Carbohydrate 16g
- Cholesterol 28mg
- Fat 17g
- Fiber 2g
- Iron 1mg
- Protein 8mg
- Sat Fat 7g
- Sodium 595mg
What does this mean? See Nutrition 101.
Quick Tip
Fresh and soft cheeses, like ricotta and Brie, will keep about two weeks; hard cheeses, like Parmesan and Manchego, will last
several months.
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