Sweet Potato and Brie Flat Bread

Sweet Potato and Flat Bread
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 425° F. Shape the dough into a large oval and place on a cornmeal-dusted baking sheet.
  2. In a medium bowl, toss the sweet potato, shallots, thyme, 3 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. Scatter the potato mixture over the dough and top with the Brie. Bake until golden brown and crisp, 20 to 25 minutes.
  4. Meanwhile, in a bowl, whisk together the vinegar, remaining tablespoon of oil, and ¼ teaspoon each salt and pepper.
  5. Toss the dressing with the greens. Serve with the flat bread.
By October, 2010

Nutritional Information

  • Per Serving
  • Calories 531
  • Fat 26g
  • Sat Fat 7g
  • Cholesterol 28mg
  • Sodium 968mg
  • Protein 16g
  • Carbohydrate 66g
  • Sugar 8g
  • Fiber 5g
  • Iron 4mg
  • Calcium 100mg
What does this mean? See Nutrition 101 .

Quick Tip

grilled flat bread with thyme
You can freeze the cooked flat bread, tightly wrapped, for up to 3 months. Thaw at room temperature, then warm in a 300° F oven before serving.

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