Sweet Potato and Brie Flat Bread
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 pound frozen pizza dough, thawed
- cornmeal for the baking sheet
- 1 medium sweet potato, peeled, halved, and thinly sliced
- 2 shallots, thinly sliced
- 8 sprigs fresh thyme
- 4 tablespoons olive oil
- kosher salt and black pepper
- 4 ounces Brie, sliced
- 2 teaspoons red wine vinegar
- 4 cups mixed greens (about 3 ounces)
Directions
- Heat oven to 425° F. Shape the dough into a large oval and place on a cornmeal-dusted baking sheet.
- In a medium bowl, toss the sweet potato, shallots, thyme, 3 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper.
- Scatter the potato mixture over the dough and top with the Brie. Bake until golden brown and crisp, 20 to 25 minutes.
- Meanwhile, in a bowl, whisk together the vinegar, remaining tablespoon of oil, and ¼ teaspoon each salt and pepper.
- Toss the dressing with the greens. Serve with the flat bread.
Nutritional Information
- Per Serving
- Calories 531
- Fat 26g
- Sat Fat 7g
- Cholesterol 28mg
- Sodium 968mg
- Protein 16g
- Carbohydrate 66g
- Sugar 8g
- Fiber 5g
- Iron 4mg
- Calcium 100mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
You can freeze the cooked flat bread, tightly wrapped, for up to 3 months. Thaw at room temperature, then warm in a 300° F
oven before serving.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
