Sweet Potato and Brie Flat Bread

sweet-potato-flat-bread
Photo by Christopher Baker
Sweet Potato and Brie Flat Bread 3.3 152 5 1
Rating
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 531 calories
    • Fat 26 g
    • Sat Fat 7 g
    • Cholesterol 28 mg
    • Sodium 968 mg
    • Protein 16 g
    • Carbohydrate 66 g
    • Sugar 8 g
    • Fiber 5 g
    • Iron 4 mg
    • Calcium 100 mg

Heat oven to 425° F. Shape the dough into a large oval and place on a cornmeal-dusted baking sheet.In a medium bowl, toss the sweet potato, shallots, thyme, 3 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper.Scatter the potato mixture over the dough and top with the Brie. Bake until golden brown and crisp, 20 to 25 minutes.Meanwhile, in a bowl, whisk together the vinegar, remaining tablespoon of oil, and ¼ teaspoon each salt and pepper.Toss the dressing with the greens. Serve with the flat bread.

Ingredients

  1. Check 1 pound frozen pizza dough, thawed
  2. Check cornmeal for the baking sheet
  3. Check 1 medium sweet potato, peeled, halved, and thinly sliced
  4. Check 2 shallots, thinly sliced
  5. Check 8 sprigs fresh thyme
  6. Check 4 tablespoons olive oil
  7. Check kosher salt and black pepper
  8. Check 4 ounces Brie, sliced
  9. Check 2 teaspoons red wine vinegar
  10. Check 4 cups mixed greens (about 3 ounces)

Directions

  1. Heat oven to 425° F. Shape the dough into a large oval and place on a cornmeal-dusted baking sheet.
  2. In a medium bowl, toss the sweet potato, shallots, thyme, 3 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. Scatter the potato mixture over the dough and top with the Brie. Bake until golden brown and crisp, 20 to 25 minutes.
  4. Meanwhile, in a bowl, whisk together the vinegar, remaining tablespoon of oil, and ¼ teaspoon each salt and pepper.
  5. Toss the dressing with the greens. Serve with the flat bread.