Sweet Potato and Brie Flat Bread

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Photo by Christopher Baker
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 531 calories
    • Fat 26 g
    • Sat Fat 7 g
    • Cholesterol 28 mg
    • Sodium 968 mg
    • Protein 16 g
    • Carbohydrate 66 g
    • Sugar 8 g
    • Fiber 5 g
    • Iron 4 mg
    • Calcium 100 mg
  • September 2010

Ingredients

  1. Check 1pound frozen pizza dough, thawed
  2. Check cornmeal for the baking sheet
  3. Check 1 medium sweet potato, peeled, halved, and thinly sliced
  4. Check 2 shallots, thinly sliced
  5. Check 8 sprigs fresh thyme
  6. Check 4tablespoons olive oil
  7. Check kosher salt and black pepper
  8. Check 4ounces Brie, sliced
  9. Check 2teaspoons red wine vinegar
  10. Check 4cups mixed greens (about 3 ounces)

Directions

  1. Heat oven to 425° F. Shape the dough into a large oval and place on a cornmeal-dusted baking sheet.
  2. In a medium bowl, toss the sweet potato, shallots, thyme, 3 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. Scatter the potato mixture over the dough and top with the Brie. Bake until golden brown and crisp, 20 to 25 minutes.
  4. Meanwhile, in a bowl, whisk together the vinegar, remaining tablespoon of oil, and ¼ teaspoon each salt and pepper.
  5. Toss the dressing with the greens. Serve with the flat bread.