Sweet Potato and Brie Flat Bread

Sweet Potato and Flat Bread
Christopher Baker
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Serves 4
preparation
15
minutes
cooking
40
minutes
other
0
minutes

Ingredients

1
pound
frozen pizza dough, thawed
cornmeal for the baking sheet
1
medium sweet potato, peeled, halved, and thinly sliced
2
shallots, thinly sliced
8
sprigs fresh thyme
4
tablespoons
olive oil
kosher salt and black pepper
4
ounces
Brie, sliced
2
teaspoons
red wine vinegar
4
cups
mixed greens (about 3 ounces)

Directions

  1. Heat oven to 425° F. Shape the dough into a large oval and place on a cornmeal-dusted baking sheet.
  2. In a medium bowl, toss the sweet potato, shallots, thyme, 3 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. Scatter the potato mixture over the dough and top with the Brie. Bake until golden brown and crisp, 20 to 25 minutes.
  4. Meanwhile, in a bowl, whisk together the vinegar, remaining tablespoon of oil, and ¼ teaspoon each salt and pepper.
  5. Toss the dressing with the greens. Serve with the flat bread.
Kate Merker and Sara Quessenberry
September 2010

Nutritional Information

  • Per Serving
  • Calories 531
  • Fat 26 g
  • Sat Fat 7 g
  • Cholesterol 28 mg
  • Sodium 968 mg
  • Protein 16 g
  • Carbohydrate 66 g
  • Sugar 8 g
  • Fiber 5 g
  • Iron 4 mg
  • Calcium 100 mg
What does this mean? See Nutrition 101.

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