Sweet Pea and Tuna Salad

Sweet Pea and Tuna Salad
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the pasta according to the package directions. Drain and rinse under cold running water.
  2. In a large bowl, combine the pasta, peas, celery, onion, parsley, and tuna.
  3. In a small bowl, whisk together the oil, vinegar, mustard, 1 teaspoon salt, and ¼ teaspoon pepper.
  4. Pour the dressing over the salad and gently toss. Serve at room temperature or chilled.
By May, 2005

Nutritional Information

  • Per Serving
  • Calories 584Calories From Fat 177
  • Fat 20g
  • Sat Fat 3g
  • Cholesterol 26mg
  • Sodium 827mg
  • Protein 35g
  • Carbohydrate 65g
  • Sugar 6g
  • Fiber 6g
  • Iron 5mg
  • Calcium 54mg
What does this mean? See Nutrition 101 .

Quick Tip

Stocked refrigerator
The salad can be refrigerated for up to 2 days.

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