Sweet Pea and Tuna Salad

leo_257
Photo by Kana Okada
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 584 calories
    • Calories 177 calories from fat
    • Fat 20 g
    • Sat Fat 3 g
    • Cholesterol 26 mg
    • Sodium 827 mg
    • Protein 35 g
    • Carbohydrate 65 g
    • Sugar 6 g
    • Fiber 6 g
    • Iron 5 mg
    • Calcium 54 mg
  • April 2005

Ingredients

  1. Check 4cups short pasta, such as shells or orecchiette
  2. Check 1 1/2cups frozen peas, thawed
  3. Check 1 stalk celery, chopped
  4. Check 1/2 red onion, chopped
  5. Check 1/2cup roughly chopped fresh flat-leaf parsley
  6. Check 2 6-ounce cans tuna, drained
  7. Check 1/3cup olive oil
  8. Check 1/4cup red wine vinegar
  9. Check 1/2teaspoon Dijon mustard
  10. Check kosher salt and black pepper

Directions

  1. Cook the pasta according to the package directions. Drain and rinse under cold running water.
  2. In a large bowl, combine the pasta, peas, celery, onion, parsley, and tuna.
  3. In a small bowl, whisk together the oil, vinegar, mustard, 1 teaspoon salt, and ¼ teaspoon pepper.
  4. Pour the dressing over the salad and gently toss. Serve at room temperature or chilled.