Sweet Pea Lasagna
Serves 4| Hands-On Time: | Total Time:
- Heat oven to 400° F. Place the peas in a colander or large strainer and run under cold water until thawed; let drain.
- In a medium bowl, combine the ricotta, peas, and ¼ tea-spoon each salt and pepper. Spoon half the marinara into an 8-inch square baking dish. Top with 2 layers of lasagna noodles (4 sheets).
- Spread half the ricotta mixture over the noodles and top with a single layer of lasagna noodles (2 sheets). Spread the remaining ricotta mixture on the noodles. Top with 2 layers of noodles (4 sheets) and the remaining marinara.
- Sprinkle the mozzarella on top. Loosely cover with foil and bake until the noodles are tender, 45 to 50 minutes.
- Per Serving
- Calories 593
- Protein 27g
- Carbohydrate 67g
- Sugar 10g
- Fiber 7g
- Fat 23g
- Sat Fat 11g
- Calcium 286mg
- Iron 4mg
- Sodium 689mg
- Cholesterol 63mg
What does this mean? See Nutrition 101 .
Keep frozen peas on hand to brighten up your favorite pasta, soup, or rice dishes.