Sweet Pea Lasagna

Sweet Pea Lasagna
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. Place the peas in a colander or large strainer and run under cold water until thawed; let drain.
  2. In a medium bowl, combine the ricotta, peas, and ¼ tea-spoon each salt and pepper. Spoon half the marinara into an 8-inch square baking dish. Top with 2 layers of lasagna noodles (4 sheets).
  3. Spread half the ricotta mixture over the noodles and top with a single layer of lasagna noodles (2 sheets). Spread the remaining ricotta mixture on the noodles. Top with 2 layers of noodles (4 sheets) and the remaining marinara.
  4. Sprinkle the mozzarella on top. Loosely cover with foil and bake until the noodles are tender, 45 to 50 minutes.
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Nutritional Information

  • Per Serving
  • Calories 593
  • Protein 27g
  • Carbohydrate 67g
  • Sugar 10g
  • Fiber 7g
  • Fat 23g
  • Sat Fat 11g
  • Calcium 286mg
  • Iron 4mg
  • Sodium 689mg
  • Cholesterol 63mg
What does this mean? See Nutrition 101 .

Quick Tip

Frozen peas
Keep frozen peas on hand to brighten up your favorite pasta, soup, or rice dishes.

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