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Sweet Pea Lasagna

Sweet Pea Lasagna
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400° F. Place the peas in a colander or large strainer and run under cold water until thawed; let drain.
  2. In a medium bowl, combine the ricotta, peas, and ¼ tea-spoon each salt and pepper. Spoon half the marinara into an 8-inch square baking dish. Top with 2 layers of lasagna noodles (4 sheets).
  3. Spread half the ricotta mixture over the noodles and top with a single layer of lasagna noodles (2 sheets). Spread the remaining ricotta mixture on the noodles. Top with 2 layers of noodles (4 sheets) and the remaining marinara.
  4. Sprinkle the mozzarella on top. Loosely cover with foil and bake until the noodles are tender, 45 to 50 minutes.

Nutritional Information

  • Per Serving
  • Calories 593
  • Protein 27g
  • Carbohydrate 67g
  • Sugar 10g
  • Fiber 7g
  • Fat 23g
  • Sat Fat 11g
  • Calcium 286mg
  • Iron 4mg
  • Sodium 689mg
  • Cholesterol 63mg
What does this mean? See Nutrition 101 .

Quick Tip

Frozen peas
Keep frozen peas on hand to brighten up your favorite pasta, soup, or rice dishes.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.