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Sweet Pea and Potato Pasta

Sweet Pea and Potato Pasta
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. Cook the pasta according to the package directions. Drain, return the pasta to the pot, and toss with 4 tablespoons of the oil.
  2. While the pasta cooks, place the potatoes in a large pot, cover with cold water, and bring to a simmer. Add 1 tablespoon salt and cook until tender, about 12 minutes.
  3. Meanwhile, shell the peas. When the potatoes have 2 minutes left to cook, add the peas to the pot. Finish cooking, drain, and transfer to pasta pot.
  4. Stir in the scallions, ¼ cup Parmesan, remaining 2 tablespoons oil, ¾ teaspoon salt, and ½ teaspoon pepper.
  5. Divide among bowls and top with the remaining ¼ cup Parmesan.
By May, 2008

Nutritional Information

  • Per Serving
  • Calories 659Calories From Fat 35%
  • Protein 23g
  • Carbohydrate 86g
  • Sugar 9g
  • Fiber 8g
  • Fat 26g
  • Sat Fat 5g
  • Sodium 985mg
  • Cholesterol 10mg
What does this mean? See Nutrition 101 .

Quick Tip

Frozen peas
You can also make this dish using frozen peas. 

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