Sweet Corn Quesadillas
Serves 4| Hands-On Time: | Total Time:
- Heat oven or toaster oven to 400° F.
- Brush one side of each tortilla with the oil. Turn the tortillas over and top with the Monterey Jack, onion, corn, jalapenos, and cilantro. Sandwich with the remaining tortillas, oiled-side up.
- Working in batches, if necessary, transfer the quesadillas to a foil-lined toaster-oven tray. Bake, turning once, until the cheese melts, 6 to 8 minutes total. Serve with the sour cream and salsa (if using).
- Per Serving
- Calories 413Calories From Fat 35%
- Fat 16g
- Sat Fat 1g
- Cholesterol 25mg
- Sodium 569mg
- Carbohydrate 57g
- Fiber 1g
- Sugar 4g
- Protein 17g
What does this mean? See Nutrition 101 .