Sweet Baked Apples
Serves 8|
Hands-On Time:
15m
|
Total Time:
40m
Ingredients
- 8 baking apples (such as Cortland, Empire, Gala, Braeburn, or Pippin)
- 1/2 cup chopped candied or plain nuts
- 1/3 cup light or dark brown sugar
- 4 tablespoons unsalted butter, cut into small pieces
Directions
- Heat oven to 400° F. Remove and discard the cores from the apples. Place the apples in a 9- by-13-inch baking dish.
- In a small bowl, combine the nuts, sugar, and butter. Divide the mixture among the apples. (You can cover and refrigerate
for up to 24 hours.) Bake until tender, about 25 minutes. Serve warm with a scoop of vanilla ice cream.
Nutritional Information
- Per Serving
- Calories From Fat 58%Calories 546
- Protein 8g
- Sugar 48g
- Fiber 4g
- Carbohydrate 55g
- Sodium 114mg
- Cholesterol 143mg
- Sat Fat 18g
- Fat 35g
What does this mean? See Nutrition 101.
Quick Tip
Gala and Rome Beauty apples are ideal for baking because they retain their shape.
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