Sweet Baked Apples

0612baked-apples
Photo by Anna Williams
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  • Serves 8
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    Nutritional Information

    Per Serving

    • Calories 546 calories
    • Calories 58 calories from fat
    • Fat 35 g
    • Sat Fat 18 g
    • Cholesterol 143 mg
    • Sodium 114 mg
    • Protein 8 g
    • Carbohydrate 55 g
    • Sugar 48 g
    • Fiber 4 g

Heat oven to 400° F. Remove and discard the cores from the apples. Place the apples in a 9- by-13-inch baking dish. In a small bowl, combine the nuts, sugar, and butter. Divide the mixture among the apples. (You can cover and refrigerate for up to 24 hours.) Bake until tender, about 25 minutes. Serve warm with a scoop of vanilla ice cream. 

Ingredients

  1. Check 8 baking apples (such as Cortland, Empire, Gala, Braeburn, or Pippin)
  2. Check 1/2 cup chopped candied or plain nuts
  3. Check 1/3 cup light or dark brown sugar
  4. Check 4 tablespoons unsalted butter, cut into small pieces

Directions

  1. Heat oven to 400° F. Remove and discard the cores from the apples. Place the apples in a 9- by-13-inch baking dish. 
  2. In a small bowl, combine the nuts, sugar, and butter. Divide the mixture among the apples. (You can cover and refrigerate for up to 24 hours.) Bake until tender, about 25 minutes. Serve warm with a scoop of vanilla ice cream.