Supreme Pizza

Supreme Pizza
David Prince
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preparation
15
minutes
cooking
30
minutes
Serves 4

Ingredients

4
tablespoons
olive oil
1
pound
whole-wheat pizza dough, at room temperature
8
ounces
mozzarella, grated (2 cups)
1
14.5-ounce can diced tomatoes, drained
2
ounces
button or cremini mushrooms, thinly sliced (1/2 cup)
1/2
red bell pepper, thinly sliced
1/2
small red onion, thinly sliced
2
ounces
sliced pepperoni
1/2
cup
grated Parmesan (2 ounces)
6
cups
baby arugula (5 ounces)
1
tablespoon
red wine vinegar
kosher salt and black pepper

Directions

  1. Heat oven to 450° F with a rack in the lowest position. Coat a large rimmed baking sheet with 2 tablespoons of the oil. Stretch the dough into a large oval and place on the prepared sheet. Bake until the crust is firm but still pale, 8 to 10 minutes.
  2. Remove the crust from oven and top with half the mozzarella, then the tomatoes, mushrooms, bell pepper, onion, pepperoni, the remaining half of the mozzarella, and the Parmesan. Bake until the crust is golden brown, 10 to 12 minutes more.
  3. In a large bowl, toss the arugula with the vinegar, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and black pepper. Serve with the pizza.
Charlyne Mattox
December 2011

Nutritional Information

  • Per Serving
  • Calories 738
  • Fat 40 g
  • Sat Fat 14 g
  • Cholesterol 72 mg
  • Sodium 1,872 mg
  • Protein 32 g
  • Carbohydrate 62 g
  • Sugar 7 g
  • Fiber 10 g
  • Iron 4 mg
  • Calcium 599 mg
What does this mean? See Nutrition 101.

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