Supreme Pizza

supreme-pizza
Photo by David Prince
Rating
4.0 stars based on 35 reviews
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 738 calories
    • Fat 40 g
    • Sat Fat 14 g
    • Cholesterol 72 mg
    • Sodium 1,872 mg
    • Protein 32 g
    • Carbohydrate 62 g
    • Sugar 7 g
    • Fiber 10 g
    • Iron 4 mg
    • Calcium 599 mg
  • December 2011

Ingredients

  1. Check 4tablespoons olive oil
  2. Check 1pound whole-wheat pizza dough, at room temperature
  3. Check 8ounces mozzarella, grated (2 cups)
  4. Check 1 14.5-ounce can diced tomatoes, drained
  5. Check 2ounces button or cremini mushrooms, thinly sliced (1/2 cup)
  6. Check 1/2 red bell pepper, thinly sliced
  7. Check 1/2 small red onion, thinly sliced
  8. Check 2ounces sliced pepperoni
  9. Check 1/2cup grated Parmesan (2 ounces)
  10. Check 6cups baby arugula (5 ounces)
  11. Check 1tablespoon red wine vinegar
  12. Check kosher salt and black pepper

Directions

  1. Heat oven to 450° F with a rack in the lowest position. Coat a large rimmed baking sheet with 2 tablespoons of the oil. Stretch the dough into a large oval and place on the prepared sheet. Bake until the crust is firm but still pale, 8 to 10 minutes.
  2. Remove the crust from oven and top with half the mozzarella, then the tomatoes, mushrooms, bell pepper, onion, pepperoni, the remaining half of the mozzarella, and the Parmesan. Bake until the crust is golden brown, 10 to 12 minutes more.
  3. In a large bowl, toss the arugula with the vinegar, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and black pepper. Serve with the pizza.