Sun-Dried Tomato Wrap With White Bean Puree
Serves 1| Hands-On Time: | Total Time:
- Place the beans, sour cream, lemon juice, oregano, and black pepper in a small bowl. Using the back of a large fork, smash to form a coarse puree.
- Spoon the mixture into the center of the wrap and top with the spinach and red peppers. Fold 2 of the sides inward and roll to form a burrito.
- Per Serving
- Calories 352
- Fat 6g
- Sat Fat 3g
- Cholesterol 4mg
- Sodium 1017mg
- Protein 15g
- Carbohydrate 60g
- Sugar 7g
- Fiber 9g
- Iron 2.5mg
- Calcium 88mg
What does this mean? See Nutrition 101 .
Beans made from scratch have better flavor, but the cooking can take hours. Canned beans are a solid alternative, if you rinse and drain them well.