canned white beans, rinsed and drained
reduced-fat sour cream
fresh lemon juice
sun-dried tomato wrap
fresh baby spinach
jarred roasted red peppers
- Place the beans, sour cream, lemon juice, oregano, and black pepper in a small bowl. Using the back of a large fork, smash to form a coarse puree.
- Spoon the mixture into the center of the wrap and top with the spinach and red peppers. Fold 2 of the sides inward and roll to form a burrito.