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Summer Shrimp Salad

Summer Shrimp Salad
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Serves 6| Hands-On Time: | Total Time:


  1. In a large bowl, combine the shrimp, onion, watermelon, jalapeños, and avocado.
  2. In a small bowl, whisk together the lime juice, honey, oil, salt, and pepper. Pour the vinaigrette over the salad; toss.
  3. Sprinkle with the cilantro. Set aside for 10 minutes to allow the flavors to meld.
By July, 2006

Nutritional Information

  • Per Serving
  • Calories 333Calories From Fat 49%
  • Fat 18g
  • Sat Fat 3g
  • Cholesterol 0mg
  • Sodium 599mg
  • Carbohydrate 30g
  • Fiber 7g
  • Sugar 11g
  • Protein 16g
What does this mean? See Nutrition 101 .

Quick Tip

To easily dice an avocado, halve it and remove the pit. Then use the tip of your knife to score the flesh, making squares, and scoop it out with a spoon.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.