Summer Shrimp Salad
Serves 6|
Hands-On Time:
20m
|
Total Time:
30m
Ingredients
- 1 pound frozen, fully cooked medium shrimp, thawed
- 1 medium red onion, thinly sliced
- 4 cups watermelon, roughly chopped
- 2 jalapeños, seeded and finely chopped
- 2 avocados, roughly chopped
- juice of 1 lime
- 1 teaspoon honey
- 3 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup fresh cilantro leaves, roughly chopped
Directions
- In a large bowl, combine the shrimp, onion, watermelon, jalapeños, and avocado.
- In a small bowl, whisk together the lime juice, honey, oil, salt, and pepper. Pour the vinaigrette over the salad; toss.
- Sprinkle with the cilantro. Set aside for 10 minutes to allow the flavors to meld.
Nutritional Information
- Per Serving
- Calories 333Calories From Fat 49%
- Fat 18g
- Sat Fat 3g
- Cholesterol 0mg
- Sodium 599mg
- Carbohydrate 30g
- Fiber 7g
- Sugar 11g
- Protein 16g
What does this mean? See Nutrition 101.
Quick Tip
To easily dice an avocado, halve it and remove the pit. Then use the tip of your knife to score the flesh, making squares,
and scoop it out with a spoon.
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