Summer Shrimp Salad

Summer Shrimp Salad
Philippa Brathwaite

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Serves 6
preparation
20
minutes
cooking
30
minutes
other
0
minutes

Ingredients

1
pound
frozen, fully cooked medium shrimp, thawed
1
medium red onion, thinly sliced
4
cups
watermelon, roughly chopped
2
jalapeños, seeded and finely chopped
2
avocados, roughly chopped
juice of 1 lime
1
teaspoon
honey
3
tablespoons
olive oil
3/4
teaspoon
kosher salt
1/4
teaspoon
black pepper
1/2
cup
fresh cilantro leaves, roughly chopped

Directions

  1. In a large bowl, combine the shrimp, onion, watermelon, jalapeños, and avocado.
  2. In a small bowl, whisk together the lime juice, honey, oil, salt, and pepper. Pour the vinaigrette over the salad; toss.
  3. Sprinkle with the cilantro. Set aside for 10 minutes to allow the flavors to meld.
Frances Boswell
June 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 49 %
  • Fat 18 g
  • Sat Fat 3 g
  • Cholesterol 0 mg
  • Sodium 599 mg
  • Carbohydrate 30 g
  • Fiber 7 g
  • Sugar 11 g
  • Protein 16 g
What does this mean? See Nutrition 101.

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