frozen, fully cooked medium shrimp, thawed
medium red onion, thinly sliced
watermelon, roughly chopped
jalapeños, seeded and finely chopped
avocados, roughly chopped
juice of 1 lime
fresh cilantro leaves, roughly chopped
- In a large bowl, combine the shrimp, onion, watermelon, jalapeños, and avocado.
- In a small bowl, whisk together the lime juice, honey, oil, salt, and pepper. Pour the vinaigrette over the salad; toss.
- Sprinkle with the cilantro. Set aside for 10 minutes to allow the flavors to meld.