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Summer Pasta Bolognese

Summer Pasta Bolognese
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the pasta according to the package directions.
  2. Meanwhile, heat the oil in a large skillet over medium heat.
  3. Add the turkey, season with ¾ teaspoon salt and ½ teaspoon pepper, and cook, breaking up the turkey with a spoon, for 3 minutes.
  4. Add the garlic and cook for 1 minute.
  5. Add the tomatoes and wine and simmer, stirring occasionally, until the turkey is cooked through and the sauce has slightly thickened, 4 to 5 minutes.
  6. Remove from heat and fold in the zucchini and basil. Serve over the pasta.
By August, 2008

Nutritional Information

  • Per Serving
  • Calories 542Calories From Fat 16%
  • Protein 42g
  • Carbohydrate 72g
  • Sugar 9g
  • Fiber 5g
  • Fat 10g
  • Sat Fat 1mg
  • Sodium 441mg
  • Cholesterol 45
What does this mean? See Nutrition 101 .

Quick Tip

Tomato sauce in containers
The sauce can be refrigerated for up to 3 days or frozen for up to 3 months.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.