Summer Pasta Bolognese

Summer Pasta Bolognese
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the pasta according to the package directions.
  2. Meanwhile, heat the oil in a large skillet over medium heat.
  3. Add the turkey, season with ¾ teaspoon salt and ½ teaspoon pepper, and cook, breaking up the turkey with a spoon, for 3 minutes.
  4. Add the garlic and cook for 1 minute.
  5. Add the tomatoes and wine and simmer, stirring occasionally, until the turkey is cooked through and the sauce has slightly thickened, 4 to 5 minutes.
  6. Remove from heat and fold in the zucchini and basil. Serve over the pasta.
By August, 2008

Nutritional Information

  • Per Serving
  • Calories 542Calories From Fat 16%
  • Protein 42g
  • Carbohydrate 72g
  • Sugar 9g
  • Fiber 5g
  • Fat 10g
  • Sat Fat 1mg
  • Sodium 441mg
  • Cholesterol 45
What does this mean? See Nutrition 101 .

Quick Tip

Tomato sauce in containers
The sauce can be refrigerated for up to 3 days or frozen for up to 3 months.

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