Summer Berry Parfaits

berry-parfaits
Photo by Marcus Nilsson
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  • Serves 8
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    Nutritional Information

    Per Serving

    • Calories 253 calories
    • Fat 17 g
    • Sat Fat 10 g
    • Cholesterol 61 mg
    • Sodium 34 mg
    • Protein 2 g
    • Carbohydrate 26 g
    • Sugar 18 g
    • Fiber 3 g
    • Iron 1 mg
    • Calcium 51 mg

Toss the strawberries, blueberries, raspberries, granulated sugar, lemon zest and juice, and a pinch of salt in a large bowl. Let sit, stirring occasionally, until the berries are juicy, 20 to 30 minutes.In a separate bowl, whip the cream, confectioners’ sugar, and vanilla until soft peaks form.Layer the cream and berries in eight 8-ounce jars or parfait cups, dividing evenly.

Ingredients

  1. Check 1 1/2 quarts strawberries, hulled and quartered (about 6 cups)
  2. Check 2 cups blueberries
  3. Check 1 cup raspberries
  4. Check 1/4 cup granulated sugar
  5. Check 1/2 teaspoon finely grated lemon zest, plus 1 teaspoon lemon juice
  6. Check kosher salt
  7. Check 1 1/2 cups heavy cream
  8. Check 3 tablespoons confectioners’ sugar
  9. Check 1 teaspoon pure vanilla extract

Directions

  1. Toss the strawberries, blueberries, raspberries, granulated sugar, lemon zest and juice, and a pinch of salt in a large bowl. Let sit, stirring occasionally, until the berries are juicy, 20 to 30 minutes.
  2. In a separate bowl, whip the cream, confectioners’ sugar, and vanilla until soft peaks form.
  3. Layer the cream and berries in eight 8-ounce jars or parfait cups, dividing evenly.