Makes 20-24 sugarplums| Hands-On Time: | Total Time:
- In a small skillet over medium heat, toast the almonds to bring out their flavor. Remove from heat; cool.
- Combine the figs, cocoa, cinnamon, and almonds in a food processor, pulsing until peppercorn-size balls form. Add the honey, orange zest, and almond extract. Pulse 3 or 4 times more until well mixed.
- Spread the sugar in a shallow dish. Form the sugarplums into 1-inch balls and roll in sugar.
- Per Serving
- Calories 59
- Calcium 15mg
- Carbohydrate 12g
- Cholesterol 0mg
- Fat 1g
- Fiber 1g
- Iron 0mg
- Protein 1mg
- Sat Fat 0g
- Sodium 1mg
What does this mean? See Nutrition 101 .
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.