Sugarplums

Sugarplums
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Makes 20-24 sugarplums| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a small skillet over medium heat, toast the almonds to bring out their flavor. Remove from heat; cool. 
  2. Combine the figs, cocoa, cinnamon, and almonds in a food processor, pulsing until peppercorn-size balls form. Add the honey, orange zest, and almond extract. Pulse 3 or 4 times more until well mixed.
  3. Spread the sugar in a shallow dish. Form the sugarplums into 1-inch balls and roll in sugar.
By December, 2001

Nutritional Information

  • Per Serving
  • Calories 59
  • Calcium 15mg
  • Carbohydrate 12g
  • Cholesterol 0mg
  • Fat 1g
  • Fiber 1g
  • Iron 0mg
  • Protein 1mg
  • Sat Fat 0g
  • Sodium 1mg
What does this mean? See Nutrition 101 .

Quick Tip

Red, yellow, and green apples
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.

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