Sugared Curried Pecans

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Photo by Jim Franco
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  • Makes 5 cups, serves 16
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    Nutritional Information

    Per Serving

    • Calories 189 calories
    • Fat 16 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 352 mg
    • Protein 2 mg
    • Carbohydrate 11 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 19 mg
  • November 2002

Ingredients

  1. Check 1pound (about 5 cups) pecan halves
  2. Check 1 egg white
  3. Check 3/4cup sugar
  4. Check 2tablespoons curry powder
  5. Check 1tablespoon salt

Directions

  1. Heat oven to 250° F.
  2. Arrange the pecans on a cookie sheet and toast, stirring occasionally, until fragrant, about 10 minutes.
  3. Meanwhile, in a large bowl, whisk the egg white and 1 teaspoon water until frothy. Stir in the pecans and sprinkle with the sugar, curry powder, and salt. Mix well.
  4. Lightly coat the cookie sheet with vegetable cooking spray. Spread the pecans in a single layer on the sheet. Bake 1 hour or until the pecans are dry, stirring once or twice.