Sugared Curried Pecans

Sugared Curried Pecans
Jim Franco

Makes 5 cups, serves 16
15
minutes
75
minutes

Ingredients

1
pound
(about 5 cups) pecan halves
1
egg white
3/4
cup
sugar
2
tablespoons
curry powder
1
tablespoon
salt

Directions

  1. Heat oven to 250° F.
  2. Arrange the pecans on a cookie sheet and toast, stirring occasionally, until fragrant, about 10 minutes.
  3. Meanwhile, in a large bowl, whisk the egg white and 1 teaspoon water until frothy. Stir in the pecans and sprinkle with the sugar, curry powder, and salt. Mix well.
  4. Lightly coat the cookie sheet with vegetable cooking spray. Spread the pecans in a single layer on the sheet. Bake 1 hour or until the pecans are dry, stirring once or twice.
Jane Kirby
November 2002

Nutritional Information

  • Per Serving
  • Calories 189
  • Calcium 19 mg
  • Carbohydrate 11 g
  • Cholesterol 0 mg
  • Fat 16 g
  • Fiber 2 g
  • Iron 1 mg
  • Protein 2 mg
  • Sat Fat 1 g
  • Sodium 352 mg
What does this mean? See Nutrition 101.