Join our community of Solution Seekers!

Sugar-Crusted Raspberry Muffins

Sugar-Crusted Raspberry Muffins
five_whole_stars
Click a Star to Rate This Recipe
Serves 12| Hands-On Time: | Total Time:

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 3/4 cup whole milk
  • large egg
  • 1/4 teaspoon vanilla extract
  • 1 1/2 cups fresh raspberries

Directions

  1. Heat oven to 400° F. Line a 12-cup muffin tin with paper liners or coat it with cooking spray, vegetable oil, or butter.
  2. In a medium bowl, combine 1 3/4 cups of the flour, 1/2 cup of the sugar, the baking powder, and salt. Add the butter and combine. In a second bowl, whisk together the milk, egg, and vanilla. Gradually add the milk mixture to the flour mixture and stir until just combined; the batter will be lumpy. Toss the berries with the remaining flour in a bowl. Gently fold the berry mixture into the batter.
  3. Fill each muffin cup 3/4 full. Sprinkle the batter with the remaining sugar. Bake for 17 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Transfer pan to a wire rack to cool for 10 minutes. Serve warm.
By August, 2005

Nutritional Information

  • Per Serving
  • Calories 215.07Calories From Fat 36%
  • Protein 3.43mg
  • Calcium 73.86mg
  • Carbohydrate 31.18g
  • Cholesterol 39.22mg
  • Fat 8.78g
  • Fiber 1.56g
  • Iron 1.24mg
  • Sat Fat 5.24g
  • Sodium 143.25mg
What does this mean? See Nutrition 101 .

Quick Tip

Blueberries
Try this muffin recipe with blackberries or blueberries instead of raspberries. Or use a combination of different berries.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.