Sugar Cookie Stars

0512sugar-cookie-stars
Photo by Maura McEvoy
Sugar Cookie Stars 2.6 22 5 1
Rating
Read Reviews
  • Makes 36 cookies
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 83 calories
    • Calories 32 calories from fat
    • Fat 3 g
    • Sat Fat 1 g
    • Cholesterol 4 mg
    • Sodium 62 mg
    • Protein 1 mg
    • Carbohydrate 14 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 13 mg

Heat oven to 350° F.

Cut the dough crosswise into 2 portions; refrigerate 1 portion. Roll the other one on a floured surface to ⅛ inch thick. Using a small (preferably 2-inch) star-shaped cookie cutter, cut the dough into cookies. Repeat with the remaining dough.

Bake until golden around the edges, 10 to 12 minutes. Transfer to a wire rack to cool. Repeat with the remaining dough, rerolling the scraps.

Ingredients

  1. Check 1 18-ounce tube sugar cookie dough (such as Pillsbury)
  2. Check flour for the work surface
  3. Check ¾ to 1 cup jam (any flavor)

Directions

  1. Heat oven to 350° F.
  2. Cut the dough crosswise into 2 portions; refrigerate 1 portion. Roll the other one on a floured surface to ⅛ inch thick. Using a small (preferably 2-inch) star-shaped cookie cutter, cut the dough into cookies. Repeat with the remaining dough.
  3. Bake until golden around the edges, 10 to 12 minutes. Transfer to a wire rack to cool. Repeat with the remaining dough, rerolling the scraps.
  4. Turn half the cookies upside down and spread with about ½ teaspoon of jam each. Sandwich with the remaining cookies.