Stuffing With Mushrooms, Chestnuts, and Swiss Chard

Stuffing With Mushrooms, Chestnuts, and Swiss Chard
Levi Brown
Give your stuffing a seasonal, earthy spin with tender mushrooms, chopped chestnuts, and wilted greens.

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Serves 8
preparation
15
minutes
cooking
45
minutes

Ingredients

10
ounces
button mushrooms, thinly sliced
kosher salt and black pepper
2
tablespoons
canola oil
3/4
cup
jarred chestnuts, coarsely chopped
1
bunch Swiss chard (about 1 pound), stems discarded and leaves chopped
1
12- to 16-ounce package stuffing mix, prepared according to the package directions (but not baked)

Directions

  1. Heat the oil in a large skillet over medium heat. Add the mushrooms and ¼ teaspoon each salt and pepper and cook until the mushrooms are tender, 3 to 4 minutes.
  2. Add the chestnuts and chard and cook until the chard is wilted, 2 to 3 minutes more.
  3. Fold mushrooms, chestnuts, and chard into the stuffing mix and bake according to the package directions.
Sue Li
November 2012

Nutritional Information

  • Per Serving
  • Calories 317
  • Fat 6 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 1,058 mg
  • Protein 9 g
  • Carbohydrate 56 g
  • Sugar 5 g
  • Fiber 5 g
  • Iron 4 mg
  • Calcium 93 mg
What does this mean? See Nutrition 101.

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