Stuffing With Mushrooms, Chestnuts, and Swiss Chard

stuffing-mushrooms-chestnuts
Photo by Levi Brown
Stuffing With Mushrooms, Chestnuts, and Swiss Chard 3.2 6 5 1
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 317 calories
    • Fat 6 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 1,058 mg
    • Protein 9 g
    • Carbohydrate 56 g
    • Sugar 5 g
    • Fiber 5 g
    • Iron 4 mg
    • Calcium 93 mg

Heat the oil in a large skillet over medium heat. Add the mushrooms and ¼ teaspoon each salt and pepper and cook until the mushrooms are tender, 3 to 4 minutes.

Add the chestnuts and chard and cook until the chard is wilted, 2 to 3 minutes more.

Fold mushrooms, chestnuts, and chard into the stuffing mix and bake according to the package directions.

Ingredients

  1. Check 10 ounces button mushrooms, thinly sliced
  2. Check kosher salt and black pepper
  3. Check 2 tablespoons canola oil
  4. Check 3/4 cup jarred chestnuts, coarsely chopped
  5. Check 1 bunch Swiss chard (about 1 pound), stems discarded and leaves chopped
  6. Check 1 12- to 16-ounce package stuffing mix, prepared according to the package directions (but not baked)

Directions

  1. Heat the oil in a large skillet over medium heat. Add the mushrooms and ¼ teaspoon each salt and pepper and cook until the mushrooms are tender, 3 to 4 minutes.
  2. Add the chestnuts and chard and cook until the chard is wilted, 2 to 3 minutes more.
  3. Fold mushrooms, chestnuts, and chard into the stuffing mix and bake according to the package directions.