Stuffing With Mushrooms, Chestnuts, and Swiss Chard

stuffing-mushrooms-chestnuts
Photo by Levi Brown
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  • Serves 8
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    Nutritional Information

    Per Serving

    • Calories 317 calories
    • Fat 6 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 1,058 mg
    • Protein 9 g
    • Carbohydrate 56 g
    • Sugar 5 g
    • Fiber 5 g
    • Iron 4 mg
    • Calcium 93 mg

Ingredients

  1. Check 10ounces button mushrooms, thinly sliced
  2. Check kosher salt and black pepper
  3. Check 2tablespoons canola oil
  4. Check 3/4cup jarred chestnuts, coarsely chopped
  5. Check 1 bunch Swiss chard (about 1 pound), stems discarded and leaves chopped
  6. Check 1 12- to 16-ounce package stuffing mix, prepared according to the package directions (but not baked)

Directions

  1. Heat the oil in a large skillet over medium heat. Add the mushrooms and ¼ teaspoon each salt and pepper and cook until the mushrooms are tender, 3 to 4 minutes.
  2. Add the chestnuts and chard and cook until the chard is wilted, 2 to 3 minutes more.
  3. Fold mushrooms, chestnuts, and chard into the stuffing mix and bake according to the package directions.