Stuffing Meat Loaf With Marmalade Glaze
Serves 6| Hands-On Time: | Total Time:
- Heat oven to 400° F.
- In a large bowl, combine the beef, stuffing, egg, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Transfer the mixture to a rimmed baking sheet and form it into a 9-inch loaf (about 2 1/2 inches thick). Bake for 30 minutes.
- In a small bowl, combine the marmalade and mustard. Spread on the meat loaf and continue to bake until cooked through, 15 to 20 minutes. Let rest for 10 minutes before slicing.
- Divide the arugula among plates. Drizzle with the oil and vinegar. Serve with the meat loaf.
- Per Serving
- Calories 409Calories From Fat 49
- Fat 23g
- Cholesterol 105mg
- Carbohydrate 27g
- Sodium 816mg
- Protein 25g
- Fiber 3g
- Sugar 12g
What does this mean? See Nutrition 101 .
For a tender, juicy meat loaf, choose ground chuck (20-percent fat is ideal; it's often labeled "80/20"). Ground sirloin and other lean cuts of beef tend to dry out.