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Stuffing Meat Loaf With Marmalade Glaze

Stuffing Meat Loaf With Marmalade Glaze
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Serves 6| Hands-On Time: | Total Time:



  1. Heat oven to 400° F.
  2. In a large bowl, combine the beef, stuffing, egg, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Transfer the mixture to a rimmed baking sheet and form it into a 9-inch loaf (about 2 1/2 inches thick). Bake for 30 minutes.
  3. In a small bowl, combine the marmalade and mustard. Spread on the meat loaf and continue to bake until cooked through, 15 to 20 minutes. Let rest for 10 minutes before slicing.
  4. Divide the arugula among plates. Drizzle with the oil and vinegar. Serve with the meat loaf.
By November, 2008

Nutritional Information

  • Per Serving
  • Calories 409Calories From Fat 49
  • Fat 23g
  • Cholesterol 105mg
  • Carbohydrate 27g
  • Sodium 816mg
  • Protein 25g
  • Fiber 3g
  • Sugar 12g
What does this mean? See Nutrition 101 .

Quick Tip

For a tender, juicy meat loaf, choose ground chuck (20-percent fat is ideal; it's often labeled "80/20"). Ground sirloin and other lean cuts of beef tend to dry out.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.