Stuffing Meat Loaf With Marmalade Glaze

Stuffing Meat Loaf With Marmalade Glaze
Miha Matei
Why serve stuffing on the side when you can incorporate it right into the dish? It’s a great way to use up post-Thanksgiving leftovers, too.

Get the recipe.
Serves 6
preparation
10
minutes
cooking
60
minutes

Ingredients

1
1/2 pounds
ground beef (preferably chuck)
2
cups
cooked stuffing, roughly chopped
1
large egg, beaten
kosher salt and black pepper
1/4
cup
orange marmalade
1/4
cup
whole-grain mustard
10
ounces
baby arugula (about 6 cups)
2
tablespoons
extra-virgin olive oil
2
tablespoons
balsamic vinegar

Directions

  1. Heat oven to 400° F.
  2. In a large bowl, combine the beef, stuffing, egg, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Transfer the mixture to a rimmed baking sheet and form it into a 9-inch loaf (about 2 1/2 inches thick). Bake for 30 minutes.
  3. In a small bowl, combine the marmalade and mustard. Spread on the meat loaf and continue to bake until cooked through, 15 to 20 minutes. Let rest for 10 minutes before slicing.
  4. Divide the arugula among plates. Drizzle with the oil and vinegar. Serve with the meat loaf.
Kate Merker
October 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 49
  • Fat 23 g
  • Cholesterol 105 mg
  • Carbohydrate 27 g
  • Sodium 816 mg
  • Protein 25 g
  • Fiber 3 g
  • Sugar 12 g
What does this mean? See Nutrition 101.