Stuffing With Cauliflower, Chorizo, and Parsley
Serves 8|
Hands-On Time:
|
Total Time:
Ingredients
- 1 medium head of cauliflower, coarsely chopped
- 6 ounces cured chorizo, chopped
- 1 tablespoon olive oil
- kosher salt and black pepper
- 1/4 cup fresh flat-leaf parsley, chopped
- 1 12- to 16-ounce package stuffing mix, prepared according to the package directions (but not baked)
Directions
- Heat oven to 450°F. On a rimmed baking sheet, toss the cauliflower, chorizo, oil, and ¼ teaspoon each salt and pepper. Roast until the cauliflower is golden, 15 to 20 minutes.
- Fold cauliflower mixture and parsley into the stuffing mix. Bake according to the package directions.
Nutritional Information
- Per Serving
- Calories 341
- Fat 12g
- Sat Fat 3g
- Cholesterol 19mg
- Sodium 1,224mg
- Protein 14g
- Carbohydrate 45g
- Sugar 5g
- Fiber 6g
- Iron 3mg
- Calcium 75mg
What does this mean? See
Nutrition 101
.
Quick Tip
Stuffings vary in moistness, depending on the brand. Feel free to adjust the quantity according to your preference, keeping
in mind that stuffing baked outside of the turkey dries out slightly.
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