Stuffing With Cauliflower, Chorizo, and Parsley

Stuffing With Cauliflower, Chorizo, and Parsley
Levi Brown
Roasted cauliflower adds a nutty note, while chopped cured Spanish sausage lends a salty bite.

Get the recipe
.
Serves 8
preparation
15
minutes
cooking
45
minutes

Ingredients

1
medium head of cauliflower, coarsely chopped
6
ounces
cured chorizo, chopped
1
tablespoon
olive oil
kosher salt and black pepper
1/4
cup
fresh flat-leaf parsley, chopped
1
12- to 16-ounce package stuffing mix, prepared according to the package directions (but not baked)

Directions

  1. Heat oven to 450°F. On a rimmed baking sheet, toss the cauliflower, chorizo, oil, and ¼ teaspoon each salt and pepper. Roast until the cauliflower is golden, 15 to 20 minutes.
  2. Fold cauliflower mixture and parsley into the stuffing mix. Bake according to the package directions.
Sue Li
November 2012

Nutritional Information

  • Per Serving
  • Calories 341
  • Fat 12 g
  • Sat Fat 3 g
  • Cholesterol 19 mg
  • Sodium 1,224 mg
  • Protein 14 g
  • Carbohydrate 45 g
  • Sugar 5 g
  • Fiber 6 g
  • Iron 3 mg
  • Calcium 75 mg
What does this mean? See Nutrition 101.