Stuffing With Cauliflower, Chorizo, and Parsley

stuffing-cauliflower-chorizo-parsley
Photo by Levi Brown
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 341 calories
    • Fat 12 g
    • Sat Fat 3 g
    • Cholesterol 19 mg
    • Sodium 1,224 mg
    • Protein 14 g
    • Carbohydrate 45 g
    • Sugar 5 g
    • Fiber 6 g
    • Iron 3 mg
    • Calcium 75 mg

Ingredients

  1. Check 1 medium head of cauliflower, coarsely chopped
  2. Check 6ounces cured chorizo, chopped
  3. Check 1tablespoon olive oil
  4. Check kosher salt and black pepper
  5. Check 1/4cup fresh flat-leaf parsley, chopped
  6. Check 1 12- to 16-ounce package stuffing mix, prepared according to the package directions (but not baked)

Directions

  1. Heat oven to 450°F. On a rimmed baking sheet, toss the cauliflower, chorizo, oil, and ¼ teaspoon each salt and pepper. Roast until the cauliflower is golden, 15 to 20 minutes.
  2. Fold cauliflower mixture and parsley into the stuffing mix. Bake according to the package directions.