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Stuffing With Dried Apricots, Cherries, and Pecans

Stuffing With Dried Apricots, Cherries, and Pecans
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Serves 8| Hands-On Time: | Total Time:



  1. Fold the apricots, cherries, and pecans into the stuffing mix.
  2. Bake according to the package directions.
By November, 2012

Nutritional Information

  • Per Serving
  • Calories 327
  • Fat 7g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 882mg
  • Protein 9g
  • Carbohydrate 57g
  • Sugar 8g
  • Fiber 5g
  • Iron 3mg
  • Calcium 72mg
What does this mean? See Nutrition 101 .

Quick Tip

Turkey, stuffing, and cranberry sauce
Stuffings vary in moistness, depending on the brand. Feel free to adjust the quantity according to your preference, keeping in mind that stuffing baked outside of the turkey dries out slightly.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.