Stuffed Tomatoes With Cucumbers and Feta

Stuffed tomatoes with cucumber and feta
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Serves 4| Hands-On Time: | Total Time:

Ingredients

  • 4 beefsteak tomatoes (about 2½ pounds)
  • 2 Kirby cucumbers, chopped
  • 1/2 cup crumbled Feta (2 ounces)
  • 2 tablespoons Italian vinaigrette
  • kosher salt and pepper

Directions

  1. Cut off the top of each tomato and scoop out and discard the pulp and seeds.
  2. In a bowl, toss the cucumbers and Feta with the vinaigrette and ¼ teaspoon each kosher salt and black pepper; spoon into the tomatoes.
By , August, 2010
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 115
  • Fat 5g
  • Sat Fat 2g
  • Cholesterol 13mg
  • Sodium 398mg
  • Protein 5g
  • Carbohydrate 16g
  • Sugar 10g
  • Fiber 4g
  • Iron 1mg
  • Calcium 118mg
What does this mean? See Nutrition 101 .

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Quick Tip

Cheese
Keep cheese in the vegetable drawer with an unwrapped head of lettuce, which will provide the right level of humidity.

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