Stuffed Tomatoes With Cucumbers and Feta

stuffedtomatoes-cucumber-feta
Photo by James Wojick
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 115 calories
    • Fat 5 g
    • Sat Fat 2 g
    • Cholesterol 13 mg
    • Sodium 398 mg
    • Protein 5 g
    • Carbohydrate 16 g
    • Sugar 10 g
    • Fiber 4 g
    • Iron 1 mg
    • Calcium 118 mg

Cut off the top of each tomato and scoop out and discard the pulp and seeds.

In a bowl, toss the cucumbers and Feta with the vinaigrette and ¼ teaspoon each kosher salt and black pepper; spoon into the tomatoes.

Ingredients

  1. Check 4 beefsteak tomatoes (about 2½ pounds)
  2. Check 2 Kirby cucumbers, chopped
  3. Check 1/2 cup crumbled Feta (2 ounces)
  4. Check 2 tablespoons Italian vinaigrette
  5. Check kosher salt and pepper

Directions

  1. Cut off the top of each tomato and scoop out and discard the pulp and seeds.
  2. In a bowl, toss the cucumbers and Feta with the vinaigrette and ¼ teaspoon each kosher salt and black pepper; spoon into the tomatoes.