Stuffed Tomatoes With Cucumbers and Feta

Stuffed tomatoes with cucumber and feta
James Wojick
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preparation
10
minutes
cooking
10
minutes
Serves 4

Ingredients

4
beefsteak tomatoes (about 2½ pounds)
2
Kirby cucumbers, chopped
1/2
cup
crumbled Feta (2 ounces)
2
tablespoons
Italian vinaigrette
kosher salt and pepper

Directions

  1. Cut off the top of each tomato and scoop out and discard the pulp and seeds.
  2. In a bowl, toss the cucumbers and Feta with the vinaigrette and ¼ teaspoon each kosher salt and black pepper; spoon into the tomatoes.
Sara Quessenberry
July 2010

Nutritional Information

  • Per Serving
  • Calories 115
  • Fat 5 g
  • Sat Fat 2 g
  • Cholesterol 13 mg
  • Sodium 398 mg
  • Protein 5 g
  • Carbohydrate 16 g
  • Sugar 10 g
  • Fiber 4 g
  • Iron 1 mg
  • Calcium 118 mg
What does this mean? See Nutrition 101.

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