Stuffed Tomatoes With Cucumbers and Feta

stuffedtomatoes-cucumber-feta
Photo by James Wojick
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 115 calories
    • Fat 5 g
    • Sat Fat 2 g
    • Cholesterol 13 mg
    • Sodium 398 mg
    • Protein 5 g
    • Carbohydrate 16 g
    • Sugar 10 g
    • Fiber 4 g
    • Iron 1 mg
    • Calcium 118 mg

Ingredients

  1. Check 4 beefsteak tomatoes (about 2½ pounds)
  2. Check 2 Kirby cucumbers, chopped
  3. Check 1/2cup crumbled Feta (2 ounces)
  4. Check 2tablespoons Italian vinaigrette
  5. Check kosher salt and pepper

Directions

  1. Cut off the top of each tomato and scoop out and discard the pulp and seeds.
  2. In a bowl, toss the cucumbers and Feta with the vinaigrette and ¼ teaspoon each kosher salt and black pepper; spoon into the tomatoes.