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Stuffed Sweet Peppers

Stuffed Sweet Peppers
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Serves 4| Total Time:


  1. Cut 2 ounces fresh mozzarella into 12 pieces.
  2. Dividing evenly, stuff 12 pickled sweet red cherry peppers (such as Peppadews) with the mozzarella and 12 flat-leaf parsley leaves.
By August, 2010

Nutritional Information

  • Per Serving
  • Calories 67
  • Fat 3g
  • Sat Fat 2g
  • Cholesterol 10mg
  • Sodium 96mg
  • Protein 3g
  • Carbohydrate 6g
  • Sugar 5g
  • Fiber 1g
  • Iron 1mg
  • Calcium 79mg
What does this mean? See Nutrition 101 .

Quick Tip

Hot peppers
These tasty bites can be assembled and refrigerated up to a day in advance.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.