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Stuffed Sweet Peppers

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Serves 4| Total Time: 15m

Directions

  1. Cut 2 ounces fresh mozzarella into 12 pieces.
  2. Dividing evenly, stuff 12 pickled sweet red cherry peppers (such as Peppadews) with the mozzarella and 12 flat-leaf parsley leaves.
By Kate Merker and Sara Quessenberry,  August 2010
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 67
  • Fat  3g
  • Sat Fat  2g
  • Cholesterol  10mg
  • Sodium  96mg
  • Protein  3g
  • Carbohydrate  6g
  • Sugar  5g
  • Fiber  1g
  • Iron  1mg
  • Calcium  79mg
What does this mean? See Nutrition 101.

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Quick Tip

Hot peppers
These tasty bites can be assembled and refrigerated up to a day in advance.

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