Stuffed Sweet Peppers

Stuffed Sweet Peppers
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Serves 4| Total Time:

Directions

  1. Cut 2 ounces fresh mozzarella into 12 pieces.
  2. Dividing evenly, stuff 12 pickled sweet red cherry peppers (such as Peppadews) with the mozzarella and 12 flat-leaf parsley leaves.
By , August, 2010
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 67
  • Fat 3g
  • Sat Fat 2g
  • Cholesterol 10mg
  • Sodium 96mg
  • Protein 3g
  • Carbohydrate 6g
  • Sugar 5g
  • Fiber 1g
  • Iron 1mg
  • Calcium 79mg
What does this mean? See Nutrition 101 .

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Quick Tip

Hot peppers
These tasty bites can be assembled and refrigerated up to a day in advance.

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